The ultimate workhorse in any kitchen, Smithey’s No. 12 is in our opinion the best cast iron skillet on the market.

Our best-selling cast iron skillet, the No. 12, will elevate your cast iron cooking. Designed with slightly more surface area and depth than the No. 10, the No. 12 is the perfect size for families of four or those who cook to have leftovers. With our signature polished interior finish, the No. 12, when seasoned, is naturally non-stick and free of chemical coatings. From cooktop to campfire, use it well.

A top-tier griddle for everything from grilled cheeses to fajitas, plus a custom-fit lid for your No. 12 skillet.

Smithey's No. 12 Flat Top Griddle is your new everyday essential. It’s flat surface is great for the grill, pizza ovens, or inside over the stovetop. This Flat Top is also designed as a custom-fit lid for your No. 12 skillet, making the opportunities truly endless. Featuring Smithey's signature polished cook surface, the No. 12 Flat Top is naturally non-stick and free of chemical coatings. Use it well.

A true stovetop stunner for family-style slow-cooking, baking, frying and more. 

A stand alone griddle for pancakes, pizzas and more, the No. 10 Flat Top also works as a custom fit lid for your No. 10 Skillet!

Smithey’s No. 10 Flat Top Griddle brings even more versatility to your kitchen as both a custom fit lid for our No. 10 Skillets and also a smaller daily-use griddle. Featuring our signature polished and pre-seasoned cook surface that is naturally non-stick and easy to clean, this Flat Top will be right at home on your range. Engineered to maintain even and consistent heat, the No. 10 Flat Top Griddle will become your go-to for everything from crêpes to a quick grilled cheese for lunch. Use it well!

Our biggest and baddest traditional skillet, the No. 14 makes cooking for a crowd a joy.

Reflecting our iconic cast iron skillet design, the No. 14 has a larger surface area, so you can go from searing multiple cuts of steak to sautéing a dinner’s worth of vegetables. From oven to grill or stovetop to campfire, you can rest assured that this extra-large skillet will become your go-to vessel for large quantity cooking. Complete with Smithey’s signature polished interior finish, the No. 14, when seasoned, is naturally non-stick and free of chemical coatings. Use it well. 

The one that started it all, our No. 10 skillet is perfect for cast iron baking and everyday stovetop cooking.

The No. 10 Skillet has all the features of a traditional Smithey skillet – pour spouts, a helper handle for lifting with two hands, and our signature polished interior that is easy to clean and maintain. The first skillet that we manufactured at Smithey, the No. 10, holds a special place in our hearts and on our range. Use it well!

The newest addition to our Farmhouse family, this 9-inch skillet is the ultimate kitchen sidekick.

Introducing the Little Farmhouse Skillet by Smithey. Featuring our distinct combination of beauty and performance, the Little Farmhouse Skillet is designed to be a daily workhorse for frying eggs, searing single proteins, or sautéing sides of vegetables. This little skillet also works as an exceptional sidekick to its Farmhouse family members, allowing you to finish a dish with ease—think special sauces, fried shallots, toasted pecans, and more. As with the rest of our carbon steel line, each Little Farmhouse is hand-forged by artisan blacksmiths in Charleston, South Carolina and is designed for a lifetime of use.

Small in size but mighty in function, our No. 6 skillet is ideal for entertaining, baking, single-serve meals, and so much more. Featuring Smithey's signature polished interior surface, the No. 6 is naturally non-stick, easy-to-clean, and guaranteed for a lifetime. Use it well.

Made for movement, the curved interior walls of this skillet are great for sautéing, stir-frying, egg flipping, and more.

The No. 10 Chef Skillet is designed to promote movement in your cooking. With more surface area than the 8’’ Chef, you can sauté extra veggies and flip even bigger omelettes with ease. Like all Smithey skillets, the interior features our signature polished finish, which, when seasoned, is naturally non-stick and easy to clean. Use it well!

As beautiful as it is functional, the hand-forged Farmhouse Skillet features performance that rivals cast iron at a lighter weight.

A genuine “farmhouse” skillet, inspired by American blacksmith design of the 18^th and 19^th century, the Smithey 12” carbon steel skillet is as much of a work of art as it is a cooking tool. Limited in nature and forged by hand, each Farmhouse skillet is crafted by an artisan blacksmith in Charleston, SC.  Each piece is visually unique while sharing core design features such as a handle inspired by traditional fire tools and the signature Smithey 3-holed helper handle. With performance that rivals cast iron at a lighter weight, these skillets are designed to elevate your everyday cooking experience.

Protect your cookware with a thoughtfully formulated blend of oils perfected by Smithey’s seasoning experts.

A glass lid is the perfect addition to your No. 12 Cast Iron Skillet.  Smithey’s glass lids are thoughtfully designed using high-quality tempered glass and finished with our iconic Smithey knob and gold rim. Use your lid for steaming, braising, and melting the cheese of your grilled cheese. We believe this glass lid will take your cast iron cooking up a notch. Use it well. 

12" lid fits the No. 12 Traditional skillet only

Oven safe up to 400°F

Tempered glass, stainless steel knob

Dishwasher safe

Top off your No. 10 Skillet with a glass lid for steaming, braising, retaining heat, and protecting your stovetop from splatter.

A glass lid is the perfect addition to your No. 10 Skillet.  Smithey’s glass lids are thoughtfully designed using high-quality tempered glass and finished with our iconic Smithey knob and gold rim. Use your lid for steaming, braising, and melting the cheese of your grilled cheese. We believe this glass lid will take your cast iron cooking up a notch. Use it well. 

10" lid fits the No. 10 Traditional skillet and 5.5 QT Dutch oven only

Oven safe up to 400°F

Tempered glass, stainless steel knob

Dishwasher safe

Our favorite cleaning tool, the chainmail scrubber is hard on baked on foods but gentle on seasoning.

Top off your favorite Smithey with a glass lid for steaming, braising, retaining heat, and protecting your stovetop from splatter.

Handle your Smithey with ease and protect your hands with our skillet sleeves.

Handcrafted and branded with the Smithey logo over high-grade oil-tanned leather, this skillet sleeve is one of our favorite tools. Available in two sizes, the standard-fit slides perfectly over the handle of our Traditional Cast Iron Skillets while the extended fit is designed to give more protection to the handles on our Chef Skillets and the No. 11 Deep Skillet. Like cast iron, these sleeves get better with time and use.

Handle your Smithey with ease and protect your hands with our skillet sleeves.

Handcrafted and branded with the Smithey logo over high-grade oil-tanned leather, this skillet sleeve is one of our favorite tools. Available in two sizes, the standard-fit slides perfectly over the handle of our Traditional Cast Iron Skillets while the extended fit is designed to give more protection to the handles on our Chef Skillets and the No. 11 Deep Skillet. Like cast iron, these sleeves get better with time and use.

A wok designed for daily use—ideal for classic stir fries, sautéing, steaming, and light frying.

The wok, like the cast iron skillet, is an iconic cooking tool for millions of people across a diverse array of cuisines around the world. The Smithey wok seeks to honor this legacy, with a stunning hammered form optimized for the modern home cook. The flat bottom ensures stability and surface contact across a range of heat sources, from gas to induction to electric. Utilizing lighter weight carbon steel, this pre-seasoned wok weighs around 3 lbs. and is designed for high heat cooking and lots of movement. Crafted by artisan blacksmiths in Charleston, SC, and guaranteed for life, we think you’ll fall in love with this one. Use it well.

Hand-forged in Charleston, SC

Pre-seasoned ready for use

Smooth interior surface

Flat bottom for use in home kitchens

Similar care as cast iron

Our best-selling size, now with a dual handle design, making it easier to move from range or oven to table.

We designed the No. 12 Dual Handle Skillet as a variation of our best-selling No. 12 Traditional Skillet. With two handles crafted for a natural, comfortable grip, this piece makes carrying meals from stovetop to table simple and secure.  We've also opened the wall angle of the pan slightly to provide additional capacity and better access to the cooking surface.  Carefully crafted with Smithey’s pledge to exceptional quality, this skillet is perfect for meals that move from range to oven to table.

Satin-smooth, polished finish

Pre-seasoned

US Made

Dual ergonomic handles

Free of chemical coatings

Diameter (top): 12”

Depth: 2.0”

Cook Surface: 10.0”

Handle to Handle: 15”

Weight: +/- 8 lbs

The talk of the table, this mini skillet serves as both a stylish serving dish and a premium cooking tool for savory dips or indulgent desserts.

Meet the No. 6 Dual Handle Skillet from Smithey, your new go-to for sharing delicious moments. This little cast iron skillet is perfect for everything from savory dips and appetizers to creamy skillet mac n’ cheese and desserts. With its dual handles, it’s not just a cooking tool; it’s a stylish serving piece that effortlessly moves from stovetop to table. You’ll find yourself reaching for this versatile skillet again and again to make every meal memorable. 

Satin smooth, polished finish 

US made 

No chemical coatings 

Pre-Seasoned and naturally non-stick 

Designed to be passed down to future generations 

Works on all heat sources, from gas to electric to induction, even open flames. 

Diameter: 6.4in 

Depth: 1.5in 

Cook Surface: 4.5in 

Handle to Handle: 8.5in 

Weight: 2.1lbs 

Perfect for sourdough and slow cooking, this Dutch oven deserves a permanent spot on your stovetop. 

Inspired by the best of vintage cast iron design, our 3.5 QT Dutch Oven is designed to be a timeless classic in your kitchen. Great for everything from soups and stews to braised meats, cast iron bread, and so much more. Featuring the only fully polished cast iron interior on the market today, this Dutch oven is naturally non-stick, easy to clean, and will never stain or chip - in fact, the interior surface will only get better with use. Engineered to maintain even and consistent heat, this Dutch Oven is perfect for main courses for 2-4 people as well as sides of every variety. Use it well.

Completely polished interior 

Lid channels to recirculate moisture

US Made

Stainless steel ovenproof knob

Volume: 3.5 Qt

Depth: 4"

Handle to handle: 12.2"

Total height: ~7"

Weight (with lid): +/- 12.1 lbs

Weight (pot only): +/- 8.

The Smithey Grill Pan is our go-to for year-round grilling indoors or out.

Crafted with an obsession for detail, our square grill pan is your perfect companion for year-round grilling indoors or out. The pan’s wide, raised interior ridges create deep, attractive grill marks, while the polished peaks release food with ease. The diagonal ridge layout allows you to easily achieve beautiful crosshatch patterns by rotating food in simple 90 degree turns. We think this is the best grill pan on the market, and we hope you agree. Use it well!

Polished grilling lines

Pre-seasoned

US Made

Dual ergonomic handles

Width (top): 12”

Depth: 2”

Cook Surface: 9.4" x 9.4”

Handle to Handle: 15”

Weight: +/- 11.3 lbs